What flavor is primarily found in Sambuca?

Sambuca is an Italian liqueur that is most characteristically flavored with star anise. This star anise flavor gives Sambuca its distinct and aromatic profile, which is often described as licorice-like. The use of star anise is traditional to the formulation of Sambuca and is integral to its identity as a liqueur. The presence of this flavor can be further enhanced by the addition of other botanicals and ingredients, but star anise remains the defining note that distinguishes Sambuca from other spirits.

The other flavors mentioned, such as cinnamon, vanilla, and cardamom, are not primary in Sambuca, although they may occasionally enhance the complexity of certain brands or variations. However, they do not represent the essential flavor component that star anise does in the classic presentation of this liqueur.