What is the aging requirement for a mixto extra anejo tequila?

Mixto extra añejo tequila must be aged for a minimum of three years in oak barrels. This aging process allows the tequila to develop complex flavors and aromas, imparted by the wood. The category of "extra añejo" represents the highest age designation for tequila, showcasing the spirit's maturation and depth of character over time.

Mixto refers to tequilas that contain at least 51% blue agave, while the remaining percentage can be made up of other fermentable sugars. However, the aging requirement still applies, and it is the prolonged interaction with wood that differentiates extra añejo from younger categories such as añejo or reposado, which have shorter aging periods. The three-year minimum ensures that consumers receive a product that highlights the sophisticated characteristics associated with long-aged tequilas.