What is Tuzemak primarily made from?

Tuzemak is primarily made from potatoes or sugar beets, which distinguishes it from other spirits. This traditional Czech spirit is akin to a type of schnapps and often contains a significant amount of starch derived from these ingredients. The fermentation process converts the sugars from the potatoes or sugar beets into alcohol, resulting in a product that has a unique flavor profile characteristic of the raw materials used in its production.

In contrast, sugarcane is the base for rum, molasses is a byproduct of sugar production also used in rum-making, and agave is specifically used to produce tequila and mezcal. Thus, while these other options represent important ingredients in their respective spirits, they do not reflect the primary components that define Tuzemak.