What type of brandy is Calvados?

Calvados is a type of brandy specifically produced in the Normandy region of France and is made primarily from apples. This unique spirit captures the essence of its origin, as it utilizes a variety of locally grown apple cultivars, resulting in a distinct flavor profile that reflects the terroir of Normandy. The production of Calvados involves fermenting apple juice into cider, which is then distilled and aged in oak barrels, enhancing its complexity and depth. The classification as an apple brandy is essential to understanding Calvados, as it distinguishes it from other types of brandies that may be made from grapes, herbs, or other fruits. This focus on apples not only defines its production method but also its cultural significance in the region.