Which of the following is an example of an herbal liqueur?

Herbal liqueurs are spirits that combine various herbs, spices, and other botanicals to create a distinctive flavor profile. These liqueurs often have complex tastes and are typically lower in alcohol content compared to other spirits.

Creme Yvette is a quintessential example of an herbal liqueur because it is made with a blend of botanicals, including violets, wild berries, and other herbs, which contribute to its unique flavor. The combination of these plant-based ingredients gives Creme Yvette its recognizable profile, which can be enjoyed on its own or as part of cocktails.

Malibu is a coconut-flavored rum, typically not classified as an herbal liqueur. Cointreau is a triple sec made from sweet and bitter orange peels, classifying it as a fruit liqueur rather than herbal. Peach schnapps is primarily a fruit liqueur that focuses on the flavor of peaches rather than a complex herbal mixture. This distinction is crucial when categorizing liqueurs, as it highlights the various flavor bases—fruits versus herbs—that define different types of liqueurs.